Cooking Steps

1. 

   Step1:Prepare the ingredients. Put white pepper, salt and cooking wine in the meat filling.

2. 

   Step2:Wash the tomatoes and onions. Peel off the garlic and chop it into powder. Dice the onions. Peel the western red meat and cut it into small pieces. Marinate the meat stuffing with white pepper, salt, raw powder and cooking wine for ten minutes.

3. 

   Step3:Start the oil pan. Put 20 grams of oil into the pan after it is hot. I use butter. Other oil can also be replaced. When the oil is 60% hot, add onion and stir fry until it is transparent and discolored. Add garlic puree and stir fry until fragrant. Then add meat stuffing and stir fry slowly.

4. 

   Step4:Stir fry the meat stuffing until it's discolored, then put in the tomato and continue to stir fry.

5. 

   Step5:Wait until the tomatoes are soft and rotten. Put in the ketchup and stir well.

6. 

   Step6:Then add a little salt, sugar and basil, stir fry well. Add 200 grams of water. Boil over high heat, then simmer for half an hour. Silly smil

7. 

   Step7:It's about time. The meat sauce is already thick. Take the juice over high heat. Add black pepper and stir fry for a few times. Get out of the pot. Don't take the juice too dry.

8. 

   Step8:It's a good sauce. You can put it in the refrigerator if you can't finish eating it all at once. Sometimes you don't want to cook or go home from work to eat a ready-made pasta. Just boil the pasta and dig up a spoon of sauce. You can quickly eat delicious pasta.

9. 

   Step9:Take a clean pot. Put in half pot of water. Put in the spaghetti after boiling. Turn to medium heat and cook slowly after boiling. The spaghetti is different from the pasta we usually eat. It needs to be boiled for a while. After boiling, I boil it for about eight minutes.

10. 

    Step10:Scoop up the cooked noodles and put them in the bowl. Scoop up a tablespoon of meat sauce. Mix it when eating. It's delicious and delicious. You don't need to go to the western restaurant. You can make it at home.

11. 

    Step11:Mix well and put it on the plate. I like noodles better. This kind of spaghetti is very smooth and elastic. It's delicious with homemade meat sauce.