Chinese Food
Fresh watermelon jelly
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There are too many jelly additives outside now. It's healthier to do it at home.
Cooking ingredients
Cooking Steps
Step1:Scoop out the flesh of the watermelon.
Step2:Cut the watermelon and press it with a juicer.
Step3:Sieve out the watermelon residue.
Step4:Gillettin is soaked in cold water.
Step5:Add 40g cold water and hot water to the gelatine and icing powder. Let cool for standby.
Step6:Pour the cold gilding solution into the watermelon juice. Mix well.
Step7:Pour the mixed watermelon jelly solution into a glass container. Add a few blueberries and a slice of lemon. Then refrigerate it for about 4 hours.
Step8:Finished product.
Cooking tips:There are skills in making delicious dishes.
