Cooking Steps

1. 

   Step1:Prepare the ingredients for the green sauce. Spaghetti and red shrimp tail of Argentina.

2. 

   Step2:Put the green sauce material into the blender and stir. Slowly add the olive oil. Stir until thick.

3. 

   Step3:Open the back of the Argentine red shrimp tail, remove the shrimp intestines and marinate with a small amount of salt. Add olive oil to the pan and fry the red shrimp thoroughly.

4. 

   Step4:Fried Argentine red shrimp tail can be eaten with green sauce and spaghetti.

5. 

   Step5:Put some water in the pot. Add some salt and olive oil. Bring to a boil. Put in pasta. Cook for 78 minutes.

6. 

   Step6:Take out the cooked pasta, drain the water and put it on a plate.

7. 

   Step7:Add 34 tablespoons of green sauce and pasta, mix well. The surplus green sauce can be put into the bottle. Pour some olive oil on the surface. Refrigerate for 1 month.

8. 

   Step8:You can sprinkle some more cheese on the surface of green sauce pasta.

9. 

   Step9:Spaghetti with green sauce & Red prawn tail with green sauc