Chinese Food
Braised macaroni with tomato sauce
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This morning, his father seldom gets up early. He cooked macaroni in egg soup which he thought was very delicious. But the children are not very grateful. Because his father is so healthy. Except for the salt and eggs in the macaroni, it is clear water. There is not even a drop of oil. So after breakfast, there is a lot of macaroni in the pot. No way. Since the father of the child failed, let me improve it.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Clean the pork and chop it into minced pork.
Step3:Add all ingredients except ketchup.
Step4:Mix well and reserve.
Step5:Wash the tomatoes. Put them in a small pot with boiling water. Cover and scald for 5-6 minutes.
Step6:Take it out. Peel it off. Cut it into small pieces.
Step7:Peel the garlic. Cut the minced garlic as big as rice.
Step8:Wash the pot. Heat the oil in the pot. When the oil is heated to 60%, put in chopped garlic.
Step9:After smelling garlic, add minced pork.
Step10:Stir fry. Stir until the minced pork is discolored. Add in tomato chips.
Step11:Stir fry until the tomatoes are a little rotten. Add tomato sauce and water. Stir well and cover the pot. Cook for 2-3 minutes.
Step12:Add macaroni. Stir well.
Cooking tips:Tips - * how to peel the tomato skin easily and make a cross at the bottom of the tomato. Scald it in boiling water for 5-6 seconds. Take it out immediately and immerse it in cold water. Then peel the cross easily. *Macaroni must be cooked thoroughly before starting other steps. The method of cooking macaroni - boiling water. Put macaroni in the pot. After boiling, add cold water several times repeatedly until macaroni is fully cooked. Remove the filtered water. There are skills in making delicious dishes.
