Chinese Food
Beef fillet with black pepper
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The beef and pepper with black pepper are fragrant and delicious. They are very popular. And because of its low calories and high nutrition, it is also a low-fat diet recommended by people who have three meals of fitness. But how can beef be stir fried to keep the meat tender and tasty? Now let me introduce to you how to do it.
Cooking ingredients
Cooking Steps
Step1:The new best chocolate ceramic wok recently planted with grass. The first time I saw the real object, I was captured by the high appearance of the pot. Chocolate pot body, beige pot bottom, two-color handle and the same tempered glass pot cover. Simple and delicate. People like it more and more.
Step2:The surface of the pot is a non stick layer of natural imported ceramics. It does not contain any harmful substances. It can cook delicious food for the family at ease. The bottom of the pot adopts multi-layer composite design. It can gather heat and save energy. The heating speed and heat conduction are even. It is more efficient and durable than ordinary non stick pot. The streamlined handle design is not only beautiful but also comfortable to hold. The effect of heat insulation and scald prevention is also very good.
Step3:Cut green and red peppers into strips. Cut onions into small pieces. Slice garlic and ginger. Choose beef tenderloin. Cut beef into beef fillet.
Step4:Mix some cooking wine, oyster sauce, salt, black pepper, starch and beef fillet. Mix with a little oil and marinate for about 30 minutes. Marinate beef fillet in advance. It can make meat more tender and tasty.
Step5:Pour some oil into the new star chocolate ceramic wok. Stir fry the green and red peppers until they are broken. Shovel out the green and red peppers for use. Leave the oil in the pan.
Step6:Pour garlic slices, ginger slices and onion into the frying pan to make the flavor. Some people may think that onions are put early. In fact, they can also be poured together with green and red peppers in step 9. But at this time, add onion and stir fry. The fried beef will have the unique taste of onion.
Step7:Stir the garlic, ginger and onion aside. Pour in the beef fillet.
Step8:Stir fry until the beef fillet is ripe.
Step9:Pour in green and red peppers and stir fry for a while. Season with soy sauce. Stir evenly, then turn off the heat and leave the pot. If you like black pepper, you can pour in some black pepper juice. Then reduce the amount of soy sauce.
Step10:Beef fillet with black pepper is tender, spicy and delicious.
Step11:I really like this new sitter chocolate ceramic pan. It's very cost-effective. The utility model has the advantages of long-lasting non stick, wear resistance, scratch resistance and convenient cleaning. Every time I finish the dishes, I rinse them with water and then clean them with a soft cloth. It's as clean as new. It's very convenient.
Step12:New star chocolate ceramic wok is suitable for gas stove, electric pottery stove, electromagnetic stove, etc. Frying, frying, boiling, braising and cauterizing are all right.
Cooking tips:1. The beef must be marinated before frying. 2. The addition of starch can make beef tenderer. There are skills in making delicious dishes.
