Traditional spaghetti

minced beef:400g onion:1 mushroom:2 tomato:3 garlic:2 flaps butter:20g tomato puree:60g creamy mushroom:1 spoon tomato paste:4 scoops beef stock:200g Italian herb seasoning:small amount salt:moderate amount black pepper:small amount spaghetti:250g https://cp1.douguo.com/upload/caiku/6/c/b/yuan_6c0d25d6c45ce474de6e30f683e8449b.jpeg

Traditional spaghetti

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Traditional spaghetti

During the exam last month, I sent out this traditional pasta. Someone asked how it was made, but I didn't have time to send out a recipe. Today, I will fill in the recipe. The first time I eat spaghetti is a fast food bought in the school supermarket. I can eat it in the oven for more than ten minutes. I think it tastes good. I want to try it myself. Then I watched the video of the foreign chef making noodles, and combined the food ingredients written on the back of the instant food products to make this traditional spaghetti sauce noodles. It tastes good.

Cooking Steps

  1. Step1:Dice onions and mushrooms. Dice tomatoes. Dice garli

  2. Step2:Put the cut tomatoes in the blender and beat them into the mud. In addition, prepare ground beef. This is the direct ground beef I bought. You can also chop or ground it yoursel

  3. Step3:Add water to the pot. Boil it. Put the minced beef down and boil it. There will be a lot of foam floating out. Pour the foam out and clean the minced beef. Then pour it into the strainer. Drain the water

  4. Step4:Put a piece of butter in the pot. When it's melted, put in the garlic and stir fry it. Then add in the onion, the mushroom and stir fry it. After it's done, put in the ground beef and stir fry it

  5. Step5:Then add the mashed tomato paste and stir evenl

  6. Step6:Add cream mushroom sauce and tomato sauce. Stir well

  7. Step7:Pour in beef bone sou

  8. Step8:Finally, add the Italian spices, salt and black pepper. The meat sauce is ready

  9. Step9:Now let's start. Add water in the pot. Add a little salt. Boil the water and put it in the pasta. Bring it out after cooking. Put it in the plate

  10. Step10:First put in some meat sauce. Mix well. Then put some meat sauce on the top. Then the traditional Italian meat sauce noodles will be ready

Cooking tips:1. What I do is about three people. 2. Beef bone soup can be made by yourself with beef and beef bone. 3. Tomato sauce can be ordinary. 4. Cream mushroom sauce can be prepared with heavy cream, mushroom, chicken soup, butter, milk, corn starch, garlic, salt and sugar. 4. It doesn't matter if there is no Italian spice. Just use basil and oregano. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Traditional spaghetti

Chinese food recipes

Traditional spaghetti recipes

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