Chinese Food

Cooking Steps

1. 

   Step1:Scald the tomatoes with boiling water. Peel them. Cut them into pieces.

2. 

   Step2:Chop the streaky pork. Chop the diced onion. Set aside.

3. 

   Step3:Cut the ginger and garlic.

4. 

   Step4:The 800 Watt hot pot of the electromagnetic stove. Put oil in the pot. When the oil is 60% hot, put the minced meat and stir fry for 2 minutes.

5. 

   Step5:Add in the ginger and garlic and stir fry for 1 minute.

6. 

   Step6:Add rice wine and stir fry.

7. 

   Step7:Add diced onion and stir fry for 2 minutes.

8. 

   Step8:When the onions are soft and fragrant, stir fry the tomatoes.

9. 

   Step9:Add 2 tablespoons ketchu

10. 

    Step10:After the tomatoes come out of the water, boil them for more than ten minutes on the 800W hot pot of the electromagnetic furnace.

11. 

    Step11:Add 5g black pepper. Stir well.

12. 

    Step12:Put in the right amount of salt according to your taste.

13. 

    Step13:When the water boils, add 1g salt. Then put the dried pasta in the pot. Boil over high heat.

14. 

    Step14:Turn to medium heat and cook for another 10 minutes.

15. 

    Step15:After turning off the fire, take out the spaghetti and boil the water for 1 time.

16. 

    Step16:Take out the noodles. Put them on a plate. Pour in the meat sauce. Sprinkle with scallions. Stir and enjoy.

17. 

    Step17:Vertical drawing of finished product drawin