Chinese Food
Rosemary cloth bag with fragrance
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This bread is very refreshing when you see it. It's low in fat and sugar. It's easy to keep. It's also very simple. When you knead the dough, you suddenly want to put some fresh rosemary in. After you come out, it feels very suitable for rosemary control.
Cooking ingredients
Cooking Steps
Step1:Mix all the materials except butter and salt. Beat the surface at low speed for about ten minutes to form a thick film at high speed.
Step2:Divide into small pieces and add butter and salt. Continue to make the dough and then make one hair. I added some black pepper. I don't like it.
Step3:After fermentation, the exhaust gas is rounded and divided into 10 pieces. Add rosemary leaves.
Step4:Cover and let stand for about 20 minutes, then roll it into a tongue shape.
Step5:First down, then up.
Step6:Then roll it up from top to bottom, in the shape of two pointed olives.
Step7:Put a bowl of hot water in the oven. Keep fermenting for half an hour.
Step8:Sprinkle the flour. Cut the bag.
Step9:Preheat the oven 180 degrees. Bake for 10 minutes, then turn it 200 degrees for 5 minutes.
Step10:Let it cool when it's out of the oven. It's crispy outside and soft inside. It's chewy.
Step11:It's not too sinful to come here when you're hungry.
Cooking tips:1. The amount of dough depends on the water absorption of flour. A part of water can be reserved in advance. 2. The fermentation time is just for reference. It's longer in winter and shorter in summer. There are skills in making delicious dishes.
