Chinese Food
Tomato egg baby butterfly noodles
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Make soft pasta for children. It's appetizing with sour tomato egg sauce. The stew beaker of the baker can make the hard spaghetti soft. It's especially suitable for children, and it won't be burnt out. It tastes soft and delicious. The heat preservation function is also very good. It's very suitable for mothers who want to take their children out and bring their own food.
Cooking ingredients
Cooking Steps
Step1:The pink stew beaker of the baker is superior in texture and convenient to use.
Step2:First add the boiling hot water. Add to 3 / 4 of the cup. Cover and preheat for 1 minute.
Step3:Pour out the hot water.
Step4:Add the butterfly pasta.
Step5:Add hot water again. It'll be eight or nine minutes full.
Step6:Cover it and simmer for 50 minutes. It's very crispy. If you want to have something chewy, you can shorten it to 30 minutes and 40 minutes.
Step7:When it's time, pour out the hot water for standby.
Step8:Tomato. Add hot water and cook for 1 minute. Scald the skin and pulp until they are separated. It's easy to peel.
Step9:Add oil in the pot. Fry the eggs. Take them out for use.
Step10:The base oil is used to stir fry the diced tomatoes.
Step11:Add tomato sauce to taste. Add the sauce to the noodles.
Cooking tips:There are skills in making delicious dishes.
