Chinese Food
Children's Sausage Pizza
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In the last bread class, I asked the second senior brother to make four 9-inch pizzas for the students. The students were also tired and hungry. It was delicious. I'd like to take a few more photos here. The students there are nearly seconds of light. Back home. I couldn't help baking two big pizzas for the children over the weekend. My daughter likes fruit and corn. My son likes meat. My husband likes potatoes. I like mushrooms. Pizza is good for that. It's commonly known as making marinated Nang. You can add any ingredients. Eat what you like. There's no right or wrong. That's all settled.
Cooking ingredients
Cooking Steps
Step1:Put the dough material into the Panasonic bread machine, knead it to expansion according to the method of post oil, and ferment it once to twice the siz
Step2:Wash and prepare all kinds of food material
Step3:Divide the dough in two. Roll and relax for 10 minutes
Step4:Roll out the dough. It's the size of a 9-inch pizza
Step5:Put in the baking tray. 28 °. Ferment for 30 minutes
Step6:Making holes in the bread
Step7:Brush with ketchup
Step8:Spread all kinds of chopped ingredient
Step9:Sprinkle the mozzarella cheese agai
Step10:Oven starts bake mode. Time 20 minute
Cooking tips:1. Vegetables with low moisture content should be used as the ingredients on the pizza. If the moisture content is too high, it needs to be stir fried until the water evaporates before use; 2. If you like pancake pizza, roll out the pancake. If you want to eat pancake pizza, roll out the thick one. There are skills in making delicious dishes.
