Cooking Steps

1. 

   Step1:Put the materials other than butter and sugar powder into the toaste

2. 

   Step2:Yeast in automatic feeding are

3. 

   Step3:Start. Bread dough function. After the first completion, add butter. Start the bread dough function for the second time.

4. 

   Step4:After that, take out the dough. Press it with your fingers. It will slowly rebound a little. Knead it a few times more. Let the bubbles out. Wake up for 10 minutes.

5. 

   Step5:Use a rolling pin. Roll it into a 1.5cm cake

6. 

   Step6:Use this abrasive tool. Press it with forc

7. 

   Step7:Take it out and put it on the oilpaper

8. 

   Step8:Put it in the oven fermenter. Send it to twice the original valu

9. 

   Step9:Deep fry in the oil pan. The fire should not be too big, so as not to scorch.

10. 

    Step10:Finally, sprinkle with sugar powder.