Bangle puff

low powder:100g water:150ml butter:80g egg:3 salt:2G sugar:10g blueberry sauce:20g red wine:50ml coconut:a few https://cp1.douguo.com/upload/caiku/7/7/c/yuan_779ca1cab32c3d25203efbfbca95571c.jpeg

Bangle puff

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Bangle puff

The puff is delicious. It's filled with cream and fruit. It's hot outside and cold inside. It's crisp outside and smooth inside. It's very delicious. My puff is as small and lovely as a bracelet. Just pour jam or cream on the surface, and then decorate with fruit and nuts. It's rich in taste and full of fragrance.

Cooking Steps

  1. Step1:Put water, butter, salt and sugar into the pot. Stir over minimum heat until the butter melts completel

  2. Step2:Turn on the medium heat, quickly add the sifted low powder after boiling and keep stirring. The fire modulation is the minimu

  3. Step3:Keep stirring until the flour is completely cooke

  4. Step4:When a film is formed at the bottom of the pot, it will leave the fir

  5. Step5:Let the dough dry to about 65 degrees. Break up three eggs at room temperature. Add a small amount to the dough for many times. Add the egg liquid after the dough completely absorbs the egg liquid. It is not necessary to add all the egg liquid. But at least add two more eggs

  6. Step6:When the batter is lifted, it is in the shape of inverted triangle. It should not drip

  7. Step7:Put the batter into the mounting bag. Squeeze it into the mold. The small round film I use. Just turn around the edge and squeeze it. Squeeze three layers

  8. Step8:If you don't like to use flower mounting bags, you can also use spoons to make basic round puffs

  9. Step9:Another basic puff is made. Keep the expansion distanc

  10. Step10:Preheat the oven at 210 degrees. Bake in the middle of the oven for about 8 minutes to fully expand. Then bake at 170 degrees for about 18 minutes. Take out the oven after 5 minutes to prevent retraction. Do not open the furnace door in the whole process. The fire control coloring can be adjusted

  11. Step11:Basic puff. Crispy outside and soft inside. Hollow in the middle. It can be filled with any filling you like, such as cream and fruit. Or ice cream is delicious

  12. Step12:It's filled with cream. It's delicious

  13. Step13:Now let's take a look at the bracelet puff. When it was taken out of the oven, the puff ring was just put on the hand. So I named it Bracelet puff ha

  14. Step14:Bring the wine to the boil, add the blueberry sauce and cook slightly. Pour over the surface of the puf

  15. Step15:Put on the fruit and nut seeds. Sprinkle a little coconut on the surface. Enjoy the colorful Bracelet puff.

  16. Step16:Beautiful puff

  17. Step17:Delicious Bracele

Cooking tips:There are skills in making delicious dishes.

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Bangle puff recipes

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