Chinese Food
Spaghetti with meat sauce
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Spaghetti, also known as spaghetti, is the closest food habit to Chinese people in Western food and one of the most acceptable dishes. Duran wheat, as the legal raw material of spaghetti, is the most hard wheat variety. It has the characteristics of high density, high protein, high gluten, etc. the whole spaghetti made of Duran wheat is yellow, boiling resistant and good taste. The shape of spaghetti is different. In addition to the ordinary straight powder, there are a total of 100 kinds of Linlin, including screw type, elbow type, butterfly type, shell type and letter type. But I like straight powder best. I like the feeling that it can let people breathe and slide to the mouth. Authentic ingredients are important conditions for Italian mask to have good taste. In addition, the sauce is also very important. Generally, the sauce of spaghetti can be divided into three parts: tomato sauce, pesto sauce, cream sauce and squid ink
Cooking ingredients
Cooking Steps
Step1:Put the spaghetti in the boiling pot (put a little salt in the pot) and cook for about 15 minutes. Remove the water and drain it, then add a little olive oil and mix well.
Step2:While cooking the noodles, you can start to prepare the sauce. Cut tomato, carrot, parsley and onion into pieces. Slice garlic. Put some olive oil in the pan. When the oil is a little hot, stir fry the garlic first. Then put the onion into the pan and stir to make it fragrant. Pour in the beef stuffing and stir fry to make it discolored. Put in the eggplant, carrot and parsley in turn. Mix in the tomato sauce, sugar, basil and salt. Stir fry until the tomato is out of juice Until we receive it.
Step3:Pour the sauce cooked in step 2 on the surface. Slice the mushroom and put it on the surface. Sprinkle some black pepper, Italian herbs and cheese on the surface. Mix well when eating.
Cooking tips:1. Add a teaspoon of salt to the noodles before cooking. It accounts for about 1% of the water. If you don't have this action noodles, you will only taste delicious on the outside. When you bite into it, you will feel tasteless. It's not delicious. Of course, adding salt can also make the texture of the surface more compact and elastic. 2. If you want to make noodles taste elastic, mix a little olive oil. And mix in olive oil to avoid sticky noodles. In addition, the cooked noodles are not used up. You can also mix the olive oil to let it dry a little and refrigerate it. Eat it next time. 3. In addition to pouring the sauce on the noodles. Mix well when eating. You can also pour the cooked noodles directly into the cooked saucepan. Stir well in the pan and then dish. It tastes better. There are skills in making delicious dishes.
