Chinese Food
Pasta with cream
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For the parents with schoolchildren, they have to get up early every day to prepare breakfast for them. Kwai: but the morning time is faster. So everyone love it. This cream cream is Kwai Tai. It's simple, quick and delicious. He praised the baby for the first time. He even asked me to cook it for several days. He was addicted. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Add some salt and water into the pot to boil. Put in the pasta and cook until chopsticks can cut the noodles. About 10 minutes
Step3:Remove the cooked pasta and soak it in cold water until it is completely cooled, then remove and drain the water
Step4:When cooking noodles, you can take out the lunch meat and cut it into small pieces
Step5:Pour the hot water into the bowl. Put in the cream bacon pasta sauce and soak for about 3 minutes
Step6:Heat the pan and pour in some olive oil
Step7:Stir fry the lunch meat for a while
Step8:Pour in the drained pasta and stir fry for a while, then turn off the heat
Step9:Pour in cream bacon pasta sauce and mix well
Step10:Add a little black pepper to taste. The flavor is better
Step11:Finished product. Strong fragrance, simple Kwai. It's worth a try.
Cooking tips:1. Stir the noodles from time to time to avoid sticking to the pot; 2. The spaghetti sauce and lunch meat already contain salt, so there is no need to add salt. You can add it according to your own taste. There are skills in making delicious dishes.
