Black pepper pasta

spaghetti:120g black pepper sauce:60g bacon:2 diced beef:15 onion:70g green peppers:30g red peppers:45g olive oil:a few corn oil:moderate amount cool boiled water:moderate amount water:moderate amount black pepper:a few https://cp1.douguo.com/upload/caiku/1/4/3/yuan_144929c48d447c0d8b51b90037fff853.jpeg

Black pepper pasta

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Black pepper pasta

This is the most popular pasta for Mengmeng private chefs. People who have eaten this pasta can give 360 degrees of praise.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Sliced onion, sliced green and red persimmon, defrosted beef, sliced bacon for about 2cm. Prepared black pepper sauce.

  3. Step3:Boiled noodles - put some water in the pot. Put a pinch of salt in the water. Put the pasta in the water after boiling. Put the spaghetti into the pot vertically. The spaghetti will naturally disperse as radioactivity. Then the spaghetti will gradually soften and gather in the water. This method is suitable for the small pot in the picture. If you are using a large pot, just put the pasta in the pot directly after the water in the pot boils.

  4. Step4:When the pasta is all soft and immersed in water, stir with chopsticks for several times to avoid pasta adhesion. Turn the fire to the state of boiling without overflowing. Cook for 5-9 minutes. I like to eat something with a hard taste. I cooked it for 6 minutes. When there is a little white core in the pasta, I fished it out. Cool it with cold boiled water. Drain the water. Put a little olive oil and mix well. When cooking noodles, please refer to the instruction of cooking time on the package of cooking spaghetti. Please take one minute less than the instruction, because there are still steps to fry noodles.

  5. Step5:Ready to fr

  6. Step6:Open fire and put in the pot. Put a little corn oil in the pot. When the oil is warm, put in the onion shreds. When the onion shreds stir fry out the fragrance, put in the green and red peppers shreds. Stir for several times. Put them in reserve.

  7. Step7:Medium heat. Leave the oil in the pan. Add bacon. Stir fry until the four corners of bacon are slightly rolled up.

  8. Step8:Stir fry beef twic

  9. Step9:Put in the fried vegetable shreds. Pour in the black pepper sauce.

  10. Step10:Add 50ml of water and stir fry the ingredients evenly.

  11. Step11:Put in the cooked pasta. Stir over low heat for about 1 minute. Drain the juice and get out of the pot.

  12. Step12:Sprinkle a little black pepper on the plate when leaving the po

  13. Step13:Black pepper pasta with vegetable salad and shrim

  14. Step14:Seductive?

Cooking tips:1. Beef granules are finished products bought in the bakery. They are cooked products. They should be thawed in advance before use. 2. Black pepper sauce was bought on a website. 3. The size of firepower is for reference only. Please adjust it slightly according to your own fire source. I use natural gas stove. There are skills in making delicious dishes.

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