Cooking Steps

1. 

   Step1:Prepare ingredients - 1g yeast, 50g pumpkin, 50g iron stick yam, 100g medium gluten flou

2. 

   Step2:Pumpkin. Iron stick yam is cut into small pieces and put into the auxiliary food machine. Pumpkin is put on the bottom layer. Iron stick yam is put on the second layer. It's easy to be allergic and itchy when dealing with yams. Moms remember to wear gloves.

3. 

   Step3:Steam for 20 minutes. Steam until soft and rotten.

4. 

   Step4:Pour the steamed pumpkin and yam into the bowl and mash them into the mud. Mothers can also use grinding bowls to grind mud.

5. 

   Step5:Pumpkin puree and yam puree are cooled to normal temperature. For specific weight, please refer to the figure above. When the baby is over one year old, you can add the same proportion of yeast sugar, which will improve the activity of yeast and accelerate fermentation.

6. 

   Step6:50g medium gluten flour added Zero point five Gram yeast. 30 grams pumpkin mud. Stir into dough and pour on silica gel pad.

7. 

   Step7:Dough rubbed to a smooth, non stick surface. It will be wet at the beginning, but don't rush to add flour. Adjust it according to the dry humidity after 5 minutes. Add a drop of water when it's dry, and sprinkle a drop of flour when it's wet. The final properties are shown in the figure above.

8. 

   Step8:In the same way, after making yam dough, put it into a steamer and ferment it in 50 ℃ warm water to twice the size. » if the mother is room temperature fermentation, it is recommended to cover with plastic wrap or wet towel. Ferment to twice the size. The time is about 1 hour. If fermented too much, pasta will become sour and bitter.

9. 

   Step9:Ferment until it is torn to form a dough honeycomb. The honeycomb hole is small and uniform. There are always mothers who say that they are too tired to make pasta. They are busy for a long time. Fermentation fails. The final steamed bread is as hard as stone and can't be eaten at all. I'll tell you a trick. In case of fermentation failure, dough can be directly made into scissor noodles for babies to cook.

10. 

    Step10:Put the fermented dough on the kneading pad and knead again for 1 minute. Discharge the air bubbles. Then roll the yam dough and pumpkin dough into an oval shape, and then fold the two skins together. I have yam skin under me. The skin of steamed bread is white. My mother can also fold it according to her own preference.

11. 

    Step11:Roll the dough into 23 coins. Then roll it up gently along the edge.

12. 

    Step12:After compaction, cut into small dosage pieces of about 20 grams each.

13. 

    Step13:In a steamer at 50 degrees. Let it ferment again for 20 minute

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