Chinese Food
Fresh and delicious squid with cumin
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The grilled squid on the street has a delicious fragrance. You can also use a pan at home to make homemade cumin squid. According to your family's taste, it's easy to season. With cumin powder, you can make it. It's super good to drink or match rice. Of course, it can also be a snack. Children like cumin and squid. So you can eat it all at once. The onion is also delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the black ink from the squid. Wash and set asid
Step2:Cut the squid into sections for use.
Step3:Onion, peppers, garlic, cut and set asid
Step4:Heat the pan with a little oil. Put the squid in it and lay it well
Step5:Let squid shrink a little. Add pepper and garli
Step6:Keep the onions in. Keep the heat up
Step7:Seasoning with soy sauc
Step8:Pour a little cooking wine, remove the smell, and sprinkle some peppe
Step9:Turn off the heat. Sprinkle cumin powder. You can get out of the pot. Add some peppers to decorate it
Cooking tips:1. Seasoning with soy sauce. The liquid soy sauce is even than the salt. It also has the sauce flavor. It can also be replaced by barbecue sauce. 2. It can be done without pepper. The dosage depends on what you like. 3. The cumin powder can also be used according to your own taste. It's ok if you taste it. 4. If you like spicy food, you can add chili powder to make it delicious.
