Chinese Food

Cooking Steps

1. 

   Step1:Use the hind leg of the sheep to cut the kebab into 4cm square pieces.

2. 

   Step2:▲ cut the sheep fat into smaller pieces.

3. 

   Step3:▲ then insert the lean meat and fat meat into the drill rod.

4. 

   Step4:▲ brush a layer of oil on the surface of the meat.

5. 

   Step5:▲ sprinkle salt, pepper, cumin and chili powder according to your taste.

6. 

   Step6:▲ then marinate for 10 minutes.

7. 

   Step7:▲ preheat the oven to 200 degrees in advance. Put the cured meat on the grill.

8. 

   Step8:▲ bake in the oven for about 15 minutes.

9. 

   Step9:▲ the mutton kebabs will be roasted. The flavor is no worse than that in the night market. Try it quickly.

10. 

    Step10: