Kebab

mutton leg:250g sheep fat:100g salt:moderate amount pepper:moderate amount cumin powder:moderate amount chili powder:moderate amount https://cp1.douguo.com/upload/caiku/5/e/6/yuan_5e87610e9a995d3b69c01700ac43ba86.jpg
Kebab

I'm a big star in my family is Xiaoyu's kebab.

Cooking Steps

  1. Step1:Use the hind leg of the sheep to cut the kebab into 4cm square pieces.

  2. Step2:▲ cut the sheep fat into smaller pieces.

  3. Step3:▲ then insert the lean meat and fat meat into the drill rod.

  4. Step4:▲ brush a layer of oil on the surface of the meat.

  5. Step5:▲ sprinkle salt, pepper, cumin and chili powder according to your taste.

  6. Step6:▲ then marinate for 10 minutes.

  7. Step7:▲ preheat the oven to 200 degrees in advance. Put the cured meat on the grill.

  8. Step8:▲ bake in the oven for about 15 minutes.

  9. Step9:▲ the mutton kebabs will be roasted. The flavor is no worse than that in the night market. Try it quickly.

  10. Step10:

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kebab

Chinese food recipes

Kebab recipes

You may also like

Reviews


Add Review