Cooking Steps

1. 

   Step1:Wash the chicken legs and wings. Soak them in water for 12 hours. Then cut them into pieces and wash them. Blanch them in a common pot. Pour them into a basin. Marinate them for half an hour with soy sauce, soy sauce, cooking wine, oyster sauce, prickly ash, green onion and ginger.

2. 

   Step2:In half a small pot, heat the oil. Add shallot, ginger, pepper and Korean soybean paste. Stir quickly. Put the chicken pieces. Stir again. Then put some beer. Add potatoes after boiling. Cover the pot. Add sugar in 510 minutes. Red pepper and green pepper. 23 minutes or so.