Cooking Steps

1. 

   Step1:Hang Jiao goes to the bottom. A knife is cut in the middle. The waist is cut off. Cut garlic slices with red pepper. Slice onio

2. 

   Step2:Cut the cucumber into strips. Grab it with sal

3. 

   Step3:Press the weight. Remove the water. My cast iron pot. Ha h

4. 

   Step4:Marinate the delicious soy sauce for 20 minutes. In fact, it's OK to eat it right away. If you can add some chicken essence, it's more deliciou

5. 

   Step5:Two days at a time. If the whole pickling process has paid attention to whether the raw water enters. Then the sauce can be preserved to continue the dishe