Xinjiang baked bun

flour:300g mutton leg:500g onion:1 pepper:1 teaspoon cumin powder:a few salt:a few egg:1 white sesame:a few https://cp1.douguo.com/upload/caiku/2/6/7/yuan_267863d3fce507a6aadca1d0b55b9f97.jpg

Xinjiang baked bun

(114712 views)
Xinjiang baked bun

Cooking Steps

  1. Step1:1. Diced mea

  2. Step2:2. Chopped onion

  3. Step3:3. Put chopped onion, salt, pepper and a little cumin in the mutton and mix wel

  4. Step4:4. Add water to flour to make dough and wake up for 30 minute

  5. Step5:5. The wake-up noodles are divided into 16 facial preparations. Roll them into skins. The edges should be thin. Dip the mutton in the middle. Brush the surrounding with egg liquid. Fold them up, down, left and right

  6. Step6:6. Preheat the oven at 220 ℃ up and down in advance. Lay tin paper on the baking tray. Put the bun on the tin paper. Brush the egg liquid on the surface and sprinkle sesame seeds. Bake for 20 minutes

  7. Step7:7. The Yellow baked bun is out of the pot..

  8. Step8:8. It's full of lean meat. It's delicious..

  9. Step9:Eat it..

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Xinjiang baked bun

Chinese food recipes

Xinjiang baked bun recipes

You may also like

Reviews


Add Review