Cooking Steps

1. 

   Step1:Spread a small pinch of yeast powder with warm water and mix well. Put it on the steamer with warm water, cover it and wait for fermentatio

2. 

   Step2:Chop the streaky pork. Put it under a small water and draw water in it. Stir while dripping. It's not too dry. Then put in the old soy sauce, five flavor powder, oil consumption, sesame oil, dough sauce, salt and chicken essence and stir in the same direction to make it thick

3. 

   Step3:Pick up the beans and wash them. Blanch them with hot water and cut them into pieces

4. 

   Step4:Mix well with marinated meat stuffin

5. 

   Step5:It's hot in summer. I've been doing other things for less than two hours. It's just the right way to make a cake

6. 

   Step6:Pull the noodles and ingredients evenly to make a large dosage. Don't roll them too thin. Make them into buns

7. 

   Step7:Put cold water in the pot. Put the bun on the drawer and fire

8. 

   Step8:The steamed buns can be steamed for less than 20 minutes after steaming. After flameout, wait for the air to be covered. It will be OK in five minutes

9. 

   Step9:Put out the fire for 5 minutes, then take the pot. The skin is thin and the oil is trapped. The skin is easy to shrink when it flows out

10. 

    Step10:The second pot is generally better, because I wake up after the bun is wrapped