Cooking Steps

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   Step1:Room temperature softened butter and sugar powder is the brand on the market. The one with corn starch is not pure sugar powde

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   Step2:Use a hand-held eggbeater to beat at a low speed. Be sure to beat at a low speed during the beating process. Or one will raise powder accidentally. There are lots of shakes everywhere

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   Step3:Add fine salt and continue to bea

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   Step4:The room temperature egg liquid should be added in several times

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   Step5:After each mixing absorption. Add again

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   Step6:Beat until the butter is white and bulky

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   Step7:Sift in low powde

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   Step8:Add whole milk powde

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   Step9:Put on the gloves and rub them evenly. Don't over rub them. Because the palm of your hand is warm. The more over, the softer

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    Step10:When there is no dry powder, you can cover it with plastic wrap and refrigerate it for 2 hours. This is also the best way to operate non stick gloves

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    Step11:Prepare the mold. Weigh the filling and skin

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    Step12:Flatten a skin in the palm of your hand. Put a pineapple filling in the heart

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    Step13:Wrap it up from the edge of W. just seal it. Because it's refrigerated, it's easy to operate

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    Step14:It's a little square by hand. It's smaller than the mold. It's easier to put it in. Now the new pineapple crisp mold has laminations. Be sure to buy them. It's more convenient to operate

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    Step15:After the operation, press gently with your hand to make the four corners full. In the later stage, we suggest to use silica gel baking net to make the bottom of pineapple crisp and beautiful ⚠️ When pressing again, do not press on the silica gel baking net. Remove the baking net after pressing to avoid the bottom tissue embedded under the baking net. It is not easy to detach. Or it is easy to pull off the bottom when taking it down ⚠️

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    Step16:The picture of this netizen. It's this kind of net. The effect is the best

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    Step17:There's plenty of room for the stove anyway. It's baked in two plates

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    Step18:Wind oven 150 degrees first 15 minutes. Turn over. Then 10 minutes. I personally like the color. The taste is more fragrant. You can also see the color you like. Come out at the right time. If it's a household oven, you can preheat 165 degrees. Bake in the middle of the upper and lower fire for 2025 minutes. Until the butter disappears, you can take it out. Turn over and bake for another 510 minutes. Pineapple cake should be baked with a mold. Even if the mold has limited shape, it can be once Your stuffing is too wet. It can be baked and burst. So make sure that the stuffing is dry enough. Also, pay attention to the baking time. Too lon

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