What if I buy durian at home and can't eat it all at once? Try this super simple durian pastry bar ~ it only needs a few simple materials. You can make delicious food. Not only good taste, but also great beauty.
Step1:Prepare the material. Take the egg tarts out of the refrigerator in advance and warm them up. A few minutes in summer is enough. Don't go back too soft. It's not good when you pack. Peel and press durian meat into mud.
Step2:Next, spoon the durian meat into the egg tarts. Here, please don't put too much durian meat. Otherwise, the bag will overflow. I just put too much durian meat. I was only going to make nine. At last, I have extra durian meat. As a result, I made 12 durian meat.
Step3:Here you can preheat the oven. 200 degrees for ten minutes. Then close the egg tarts and make them like dumplings.
Step4:Knead them in turn and put them in the baking tray.
Step5:In the oven. Bake at 200 degrees for 1015 minutes. It's better to keep an eye on the baking process, because each oven has different spleen. If you see the coloring is fast, reduce the temperature or shorten the baking time.
Step6:Take it out again. Peel off the tin foil holder of the egg tart.
Step7:The yolk is broken.
Step8:Brush the egg liquid and sprinkle with black sesame. Here we suggest that you brush one and sprinkle one. Because there will be extra temperature just after you take it out. The egg liquid will dry at once. When it is dry, the sesame will not stick.
Step9:Then put it into the oven. Bake it at 220 ℃ for 510 minutes. It's better to stare at it during the process. Cover it with tin paper after the surface is colored. Otherwise, the skin will be easily scorched.
Step10:It's just out of the oven. It looks good, isn't it? The egg tart skin is very crisp. It's layer by layer. It's very attractive
Step11:Finished product
Cooking tips:The purpose of brushing the egg liquid is to make the color of the finished product more beautiful and to stick black sesame seeds. You can omit these two troublesome steps ~ there are skills in making delicious dishes.