Chinese Food
Japanese milk roll (soft body)
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It's a very popular bread now. You can follow the trend. Not soft. It tastes great. Light milk fragrance. Eat an absolute sense of the feet. Every trip is the expectation and good memory of my life. I believe that Volkswagen Wei will bring us different trips. What we are looking forward to is the alltrack cross-border element of welllead, leading the fashion life. -
Cooking ingredients
Cooking Steps
Step1:First, make medium high gluten flour 220g, milk 140g, yeast 3G, mix and knead into smooth dough. Cover with plastic film, refrigerate and ferment for more than 17 hours.
Step2:It's good to ferment the Chinese seed and tear it into small pieces. Mix with the main dough except butter and put into kneading machine. Hand rubbing is the same step.
Step3:Knead out the thick film and add the butter to continue kneading.
Step4:It can pull out the glove film and knead the dough. The dough can be fermented in the oven if the room temperature is less than 28 ℃.
Step5:Dough to Two point five Double the size.
Step6:The dough is divided into 12 equal parts after being moved to the chopping board for exhaust. The roll cover is loose for 15 minutes.
Step7:The relaxed dough rolled like a cowshed.
Step8:Fold both sides in half.
Step9:Thin again.
Step10:Roll up and down in the middle.
Step11:Both sides are equal.
Step12:Turn it over.
Step13:Put it in the baking tray for fermentation. This step is also to put the oven to ferment when the room temperature is low. Put a bowl of hot water in the oven.
Step14:The second hair is finished. The high gluten flour on the surface is screened and the pattern is cut with a knife.
Step15:Preheat the oven in advance. Heat up and down 170 ℃ for 25 minutes. In the middle, you should observe the coloring. You can cover the tin paper quickly.
Step16:It's really too soft.
Step17:It's delicious.
Cooking tips:Medium fermentation is possible for 17 to 72 hours. The water absorption of flour is different. Observe the adjustment of dough hardness and softness. The baking temperature and time shall be subject to the oven temperature. Observe the coloring in the middle. There are skills in making delicious dishes.
