Chinese Food
Cranberry and coconut crispy
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Recently, I have stocked two bags of cranberries. How can I miss such delicious cranberry and coconut crisp? Cranberry and coconut are both my favorite foods. They are delicious and unstoppable when combined. They are sour, sweet, delicious, crisp and tasty. They are good as snacks or afternoon tea snacks. They are easy to make and have a high success rate.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Cut up the cranberries with a knife.
Step3:Butter softens at room temperature.
Step4:Softened butter. Stir with a hand beater.
Step5:Add sugar and salt.
Step6:Continue to stir well. Mix sugar, salt and butter well.
Step7:Take out the yolk and beat it up. Add it into the butter twice. Stir well.
Step8:Stir until the butter and yolk are well combined, then add the second amount and continue to stir.
Step9:Sift in low gluten flour and coconut.
Step10:Use a scraper to stir until there is no dry powder.
Step11:Add the cut cranberries.
Step12:Use a scraper to stir evenly and form a ball.
Step13:Wrap the dough with plastic wrap. Refrigerate for 30 minutes to 1 hour.
Step14:Take it out after cold storage. Divide it into 20 equal parts and rub it into small balls.
Step15:Put it into the preheated oven. Heat it up and down for about 15 minutes. Pay attention to the coloring condition. When the surface of the pastry is colored to a slight yellow, it can be put out of the oven.
Step16:Finished drawings.
Step17:Finished drawings.
Cooking tips:The dried cranberries need to be chopped before they can be easily mixed into the dough. Otherwise, it is not easy to form a dough. When rubbing the ball, do not use too much force to prevent the cranberry from breaking out. It is not easy to form. Cold storage is for better kneading and non stick hand. After that, you can try it. If the dough is not stick hand, you can directly omit the cold storage step and operate directly. There are skills in making delicious dishes.
