Cooking Steps

1. 

   Step1:Prepare ingredients: 250g peanut, 100g white sugar, and 50g corn starch.

2. 

   Step2:The pan is hot. Pour in the peanuts. Stir over the medium and low heat. When you hear the crackle, it's cooked. I've been frying for about 10 minutes. I can't turn the fire in a hurry. Otherwise, I'll burn. I'll work slowly.

3. 

   Step3:This is fried peanuts. The best condition is when it cools down. Twist it with your hand. It can peel easily. At this time, take one. It's also full of fragrance.

4. 

   Step4:Wash the pot. 100g clear water. Pour in 100g white sugar. Boil over high heat. Turn the low heat to slowly dry the water.

5. 

   Step5:The spatula keeps stirring in circles. You can see that the sugar juice is thick. It's almost the same.

6. 

   Step6:Pour in the peanuts. Wrap the peanuts evenly with syrup.

7. 

   Step7:Corn starch is directly sieved into the pot. The purpose is that corn starch is not agglomerated and the powder is evenly distributed.

8. 

   Step8:About 50 grams of corn starch. You don't have to worry about the amount of corn starch. The uncoated starch will naturally gather at the bottom of the pot. It has no effect on the finished product.

9. 

   Step9:Don't delay for a moment. Continue turning the spatula. The syrup and corn starch after turning the sand have been perfectly wrapped on the peanut. Turn off the fire.

10. 

    Step10:That's it. Peanuts are sticky.

11. 

    Step11:Take two more beautiful pictures. After it cools down, grab two and taste them. Crispy, crispy and sweet. That's the taste.

12. 

    Step12:A glass of red wine, a good book, a dish of peanuts. A wonderful daily life.