Chinese Food
Red velvet whirlwind cake roll
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Recently, a kind of whirlwind cake roll is popular on the Internet. I like it very much when I first saw it. Today, I also made a. Red koji powder with beautiful color.
Cooking ingredients
Cooking Steps
Step1:Add 10 grams of water to the red koji powder and mix well.
Step2:Put 15 grams of egg yolk and corn oil, milk and sugar into a clean basin without water or oil.
Step3:Beat evenly with a hand beater.
Step4:Sift in the low gluten flour.
Step5:Use the hand beater Z shape to stir evenly.
Step6:Add egg yolk in three times. Stir evenly in the same Z shape.
Step7:It's a mixture of yolks.
Step8:Whisk the egg whites into the sugar for three times. Beat until the egg beater's egg whites are firm and powerful.
Step9:Take a third of the cream and put it in the yolk paste.
Step10:Mix evenly by turning.
Step11:Pour the mixture into the remaining cream.
Step12:Also use the technique of turning over and blocking to mix evenly.
Step13:Take another clean basin. Divide about 150 grams of mixed cake.
Step14:Add the prepared Monascus batter.
Step15:Mix evenly by turning.
Step16:Put the mixed cake paste with red koji powder into the flower mounting bag for standby.
Step17:Pour the original cake paste into the baking tray. Smooth the surface.
Step18:Evenly squeeze the red koji cake liquid in the flower mounting bag onto the original cake paste.
Step19:The surface is slightly smoothed after extrusion.
Step20:The fingers are in the shape of s-snake. The fingers should touch the bottom of the baking tray.
Step21:Turn the pan in one direction after the stroke. Use the sample method to row again. It can also be done only once.
Step22:Finish off.
Step23:Put it into the pre heated oven for baking. The temperature is 150 ℃ for the upper tube and 160 ℃ for the lower tube. The time is 20 minutes.
Step24:Remove after baking.
Step25:Take it out of the baking tray and put it on the drying net to cool. Cover the surface with a piece of oil paper.
Step26:The cake is ready to cool down - 120g light cream, add 10g sugar and beat until there are lines and no flow, then set aside.
Step27:When the cake is cool, cream it.
Step28:Roll up the cake with a rolling pin and refrigerate it.
Step29:Finished drawings.
Step30:Finished drawings.
Cooking tips:1. Don't beat the protein too hard. It's not easy to mix when mixing. It's easy to defoamer. 2. Touch the bottom of the baking tray when you use your fingers. Otherwise, you will not get whirlwind effect. 3. Red koji powder can also be replaced by cocoa powder or tea powder. All should be mixed with water in advance. There are skills in making delicious dishes.
