Whole wheat bun

whole wheat flour:120g yeast:3G warm water:moderate amount date:5 pistachio:6 chicken breast:a small piece celery:moderate amount https://cp1.douguo.com/upload/caiku/5/8/7/yuan_58a27d4437a7660e0da400a10716be27.jpeg

Whole wheat bun

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Whole wheat bun

I broke my heart to lose weight ❤️ For the first time, I made whole wheat buns. I started to make pasta in the north. For the first time, I didn't know how much yeast powder to put. I searched for all kinds of research. (PS thinks yeast is easy to ferment in warm water. I went to the supermarket and bought a bag of Angel yeast powder. I poured a little bit of it in warm water [according to my own feeling] No Think of fermentation is very successful. Happy. What's the stuffing? I saw jujube and nuts put together to make a sweet bun. I saw celery, chicken breast and meat stuffing. The first time I made a bun, I didn't expect it to be better. It seems that it's a little gifted. Ha ha ha ha ha ha, whole wheat flour doesn't taste good. But people who want to lose weight can't only eat coarse grains. When the whole wheat is steamed, it tastes good When it's cold, it's hard to eat. Take it home to your parents at night

Cooking Steps

  1. Step1:It's a whole wheat dough. When it's too cold to ferment, it's covered with a hairy blanket. I wake up for an hou

  2. Step2:I opened it for an hour. I poked a few holes with my finger. It won't bounce back. It's just a wake-up call (PS-I don't know why. I'll poke it when I see someone poke it like this. Ha ha ha ha ha) the fermentation is still very successful and happ

  3. Step3:I saw red dates and pistachios on the table. I used them to chop and chop. I wrapped a sweet bun. Taste is still very good. Baobaozi is still a little technical. I have to think about it all by myself. Because it's not flour, it's hard to pack. Besides, flour is delicious, but there's no way to lose weigh

  4. Step4:All kinds of blind research shows that the video learning package is perfect from four aspects to the last on

  5. Step5:This is the last perfect steamed stuffed bun or a little gifted one. It's so narcissistic when you think it's delicious

  6. Step6:I also made celery, chicken breast and meat stuffing. It's good to eat when it's hot. It's better to eat when it's cold, but it's hard. And if it's not cooked, it's better to eat when it's hot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whole wheat bun

Chinese food recipes

Whole wheat bun recipes

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