Cooking Steps

1. 

   Step1:Add yeast powder, warm water and dough to dry flour. In this way, it can ferment quickly and make flour sof

2. 

   Step2:In the process of noodle making, stir fried eggs and eggs, stir them in a salted oil pan, stir them frequently with chopsticks, make the eggs into small chopsticks. After turning off the fire, you can take a shovel and break them up

3. 

   Step3:The fungus is made in advance in the morning. Remove the root. Chop it u

4. 

   Step4:Boil the water. Boil the vermicelli. Turn off the fire when it is soft. Chop the cabbage first and take it out. Soak it in the water for a while. There will be no hard heart in the vermicelli

5. 

   Step5:Wash cabbage, chop, chop, and add some salt in the middle to release the moisture of cabbage, so as not to produce a good soup when mixing the lin

6. 

   Step6:Blanch the inside of the egg. Put the shrimp skin together with the remaining heat. Because the shrimp skin is put, the whole stuffing will not need to put salt

7. 

   Step7:Put the cabbage in the pan with scrambled eggs. Put the agaric and vermicelli into the pan. The fried egg water itself adds oil. So, don't add too much oil to the filling, especially the plain steamed buns. The oil is not fresh. Add some pepper, chopped green onion and sesame oil. Stir to prepare the packag

8. 

   Step8:Knead the dough to get rid of bubbles. Make preparations and roll the doug

9. 

   Step9:We can't pack and take pictures by ourselves. Let's skip this point

10. 

    Step10:During the fermentation process of wrapping the bun and putting it on the chopping board, prepare the cold water pot and lay the drawer cloth. It must be cold water. The dough will be sof

11. 

    Step11:Plain steamed buns. In fact, the stuffing in them can be eaten directly. According to the size of steamed buns, they will be out of the pot in 2025 minutes

12. 

    Step12:OK. You can eat it. Have another soup with you

13. 

    Step13:Laver and egg soup. Dinner with steamed bu

14. 

    Step14:Take a bite. Eh ~ delicious.