Cooking Steps

1. 

   Step1:Boiled cabbage and celery. Chop after cooling.

2. 

   Step2:Add water to the meat filling and stir. Make sure to mix the meat with water first. In order to make the soup full. Add seasoning, cabbage and celery, onion and ginger. Stir in one direction.

3. 

   Step3:I use the old noodles to ferment one day in advance. Knead thoroughly. Divide into notes of the same size. Roll out the leather. It should be thick in the middle and thin on both sides.

4. 

   Step4:The wrapped bun needs to stay still for 20 minutes. The water is boiling.

5. 

   Step5:Steam for ten minutes. It's time to stew. It's cooking.