Chinese Food
Baozi
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Baozi is one of the ancient pasta. It is usually fermented with wheat flour. There are many ways to ferment flour, such as baking soda fermentation, traditional fermentation, dry yeast fermentation, etc. the principles of these methods are the same. According to the different fillings, we can make all kinds of steamed buns of our own taste. This time I use the supermarket bought. Quality guaranteed brand (steamed bread) baozi spontaneous flour. To make a big baozi that is not complicated and easy to make.
Cooking ingredients
Cooking Steps
Step1:Put 2 jin of baozi spontaneous flour into a large basin. Add pure water at the same time, and mix the flour by hand.
Step2:Generally, 1 jin of flour is 5-6 liang of water. Knead it into smooth dough. Cover it. Wake up.
Step3:When the dough is twice the original, it's OK.
Step4:Put the wake-up dough on a chopping board with a little dry flour. Repeatedly knead and squeeze out the extra bubbles in the dough, and then make several small dosage forms.
Step5:I have prepared all kinds of fillings in advanc
Step6:Make all kinds of bun shapes you like. I make a long circle with bean paste stuffing. How to distinguish it from meat stuffin
Step7:Add cold water to the steamer. Put in the wrapped bun. Steam for about 15 minutes.
Step8:The big steamed buns are out of the pot. There are many kinds of fillings and flavors. They can relieve hunger and satisfy cravings.
Step9:It's also a simple operation to choose steamed buns made of self-made powder. For those who are not good at making fermented pasta, but like making delicious pasta, it really solves the big problem.
Cooking tips:|. Steamed bun (steamed bread) spontaneous flour must be special flour. 2. When you wake up, the room temperature will wake up faster. On the contrary, it will be slower. But it must be twice the size of the original dough. It's too big. It will have sour taste after steaming. This degree must be grasped. There are skills in making delicious dishes.
