Cooking Steps

1. 

   Step1:Dough - the yeast is boiled at 40 degrees. Pour in flour and flour. Heat milk. Pour in flour and flou

2. 

   Step2:Add warm milk. Steamed bun is more fragrant and sof

3. 

   Step3:Make a good face. Wake up for 40 minutes. Pay attention to heat preservatio

4. 

   Step4:Select fresh Sophora flowers and wash the

5. 

   Step5:Start the pot, boil the water, blanch the sophora flower, drain the wate

6. 

   Step6:Minced pork. Add salt, scallion, ginger foam, soy sauce, pepper powder. Mix well. Add peanut oil, sesame oil. Marinat

7. 

   Step7:Mix Sophora with marinated meat. Mix wel

8. 

   Step8:Make the dough into leather and bag it into a bu

9. 

   Step9:The wrapped bun needs 40 minutes to wake u

10. 

    Step10:Start the steamer. After the water is boiled, put the steamer drawer in place. Soak the cage cloth. Heat the above slightly before putting the steamed buns

11. 

    Step11:Steam for 15 minutes. Turn off the fire. Open the lid after 5 minutes. Pick up the big bag