Meat bun

skin medium gluten powder:350g skin water:190g skin yeast sugar powder:amount of each modifier minced meat, fat and thin:350g soy sauce / soy sauce / oyster sauce / cooking wine:appropriate amount salt / chicken essence / sugar.:moderate amount scallion and ginger:moderate amount pepper:1g sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/9/8/3/yuan_98b5d2a61623b35677052b38c16246c3.jpeg

Meat bun

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Meat bun

Cooking Steps

  1. Step1:Stir meat stuffing in boiling water. After cold shortage. Refrigerate overnight. Pack the next da

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat bun

Chinese food recipes

Meat bun recipes

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