Chinese Food

Cooking Steps

1. 

   Step1:The dough material is put into the bread machine to start the kneading procedur

2. 

   Step2:Butter for biscuit layer softened at room temperature. Add sugar to bea

3. 

   Step3:Add the egg liquid and sifted low gluten powder and mix wel

4. 

   Step4:It's divided into four dough. Add natural color powder respectively. The green one is a little less.

5. 

   Step5:It's like this after kneadin

6. 

   Step6:After flattening, refrigerate until har

7. 

   Step7:Carve leaves with a carving mol

8. 

   Step8:Put plastic wrap on the plate. Put the carved leaves on i

9. 

   Step9:The flower is also carved with a mold. The flower center is a small ball rubbed by hand, and the flower and leaves are put into the refrigerator for use

10. 

    Step10:After the dough is fermented for one time, take it out and rub it into a round shape. Let it relax for 15 minutes

11. 

    Step11:The dough is divided into 10 small dough of about 50g. Continue the second fermentatio

12. 

    Step12:Secondary fermentation to One point five Double or so. Water spray on doug

13. 

    Step13:Stick the dried flowers and leaves on the cak

14. 

    Step14:Wrap with plastic wrap for a while after pastin

15. 

    Step15:It's all posted like thi

16. 

    Step16:Sprinkle with sugar. Preheat the oven to 160 degrees. Bake for about 20 minutes.