Chinese Food
Pineapple bag with flowers
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This pineapple bag is healthy and delicious. It's good for children's afternoon snack or breakfast.
Cooking ingredients
Cooking Steps
Step1:The dough material is put into the bread machine to start the kneading procedur
Step2:Butter for biscuit layer softened at room temperature. Add sugar to bea
Step3:Add the egg liquid and sifted low gluten powder and mix wel
Step4:It's divided into four dough. Add natural color powder respectively. The green one is a little less.
Step5:It's like this after kneadin
Step6:After flattening, refrigerate until har
Step7:Carve leaves with a carving mol
Step8:Put plastic wrap on the plate. Put the carved leaves on i
Step9:The flower is also carved with a mold. The flower center is a small ball rubbed by hand, and the flower and leaves are put into the refrigerator for use
Step10:After the dough is fermented for one time, take it out and rub it into a round shape. Let it relax for 15 minutes
Step11:The dough is divided into 10 small dough of about 50g. Continue the second fermentatio
Step12:Secondary fermentation to One point five Double or so. Water spray on doug
Step13:Stick the dried flowers and leaves on the cak
Step14:Wrap with plastic wrap for a while after pastin
Step15:It's all posted like thi
Step16:Sprinkle with sugar. Preheat the oven to 160 degrees. Bake for about 20 minutes.
Cooking tips:The biscuit flowers should be well pasted, and the plastic wrap should be tight. Pay attention to observation when baking. Don't scorch the biscuit. There are skills in making delicious dishes.
