Chinese Food
Longmao red bean and pineapple bag
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/ for you who still believe in fairy tales / this season. Just the right temperature. Bread is more and more convenient to make. Every week, I make some bread to practice my hand. This chinchilla uses pineapple skin to make his belly. The pineapple bag should have no stuffing. I still give it stuffing. The taste is more abundant. The red bean paste stuffing is also suitable for the childlike heart. Ha ha, the finished product is very soft. The cute shape is also very popular with friends around me-
Cooking ingredients
Cooking Steps
Step1:The main ingredient is dough material. Put liquid firs
Step2:Separate salt, sugar and yeast. Put in all materials except butter
Step3:After kneading into a smooth dough
Step4:Add the butter softened at room temperature and knead until it reaches the expansion stage
Step5:The gap between kneading can be used to make the belly of pineapple skin, some auxiliary materials, butter and sugar powder after softening
Step6:Beat until the color turns white and light. Add egg liquid in several times and continue to beat, then add vanilla essence and continue to beat
Step7:Sift and add low powder and baking powder
Step8:Just cut and mix them into dough. Wrap them in fresh-keeping bags and refrigerate them for one hour
Step9:Take out the dough and seal it with plastic film. Let it stand and ferment at room temperature
Step10:Ferment to twice the size. Honeycomb tissue is visible inside
Step11:Take it out and knead it evenly to exhaust
Step12:In 12 parts
Step13:Each dough is divided into about 40g for the body. 12g for the ears and feet
Step14:12 grams of dough are divided into about 3 grams each for ears and feet
Step15:40g of dough is packed with a proper amount of red bean filling
Step16:Close up and squeeze. Round up
Step17:In the shape of big eggs and small ones
Step18:Touch your ears and feet again
Step19:Take out the flabby pineapple skin and divide it into about 10 grams of dough. Knead
Step20:Press into an oval patch with thin edge and thick middle
Step21:On the stomach
Step22:Put it in the middle of the baking tray at a certain distance. Secondary fermentation
Step23:12 in all
Step24:Put it into the preheated oven after the fermentation is obviously bulky. 180 ℃, 1520min (the time and temperature are for reference only. It should be adjusted according to the temper of the oven)
Step25:Put it into the preheated oven after the fermentation is obviously bulky. 180 ℃, 1520min (the time and temperature are only for reference. It should be adjusted according to the temper of the oven)
Step26:Take a bite
Step27:Little dragon cat
Cooking tips:1. The pineapple skin and the egg liquid used in the dough are broken up by the same one I used. The rest is poured into the pineapple skin after the dough is removed. It's not too bad to be a few grams up and down; 2. The color of the bamboo charcoal powder is gray. It's the closest to the chinchilla. If not, it can be black rice powder. If it's cocoa powder, it's bitter. So it's necessary to add some sugar; 3. The belly must be in the middle Thick and thin edges. Otherwise, the belly is easy to crack when baking. The dough is sticky. It's not easy to lift after shaping. It can be put on the plastic wrap or scooped with a scraper; 4. This is sweet bread. No film is required. So as long as the dough is rubbed to the expansion stage, it's a little wet and sticky. When the dough is shaped, you can puff some dry powder. When the ears and feet are glued, you can directly use the cut-off Noodles are easy to stick on; 5. Put them on the grill to cool down after they come out of the oven. On the baking tray, the bottom will be damp back later. It's not easy to save; 6
