Chinese Food

Cooking Steps

1. 

   Step1:Flour, water, yeast and doug

2. 

   Step2:Boiled bamboo shoots for 2 minutes. Choppe

3. 

   Step3:Add oil to the meat stuffing, soy sauce, salt, onion, ginger and sesame oil and mix well. Add the spring bamboo shoot

4. 

   Step4:After the flour is fermented, cut it into small pieces and roll them out. Put on the meat filling and wrap them into buns

5. 

   Step5:Steam for 15 minute

6. 

   Step6:Finished produc