Chinese Food
Beef bun
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At the age of ten, my father opened a bun shop in my street. He only sells meat bags. It's 13 years since he opened it. I often miss the taste of that time. I also miss that time. I wake up in the hot and noisy morning every day. Then I eat a steamed bun in a hot atmosphere. I feel full of power. My father's meatloaf is so delicious. Let's use my father's method to make a beef loaf. It must not be bad.
Cooking ingredients
Cooking Steps
Step1:Mash the beef leg and wash the celery.
Step2:Chop celery and shallot (or add a mushroom. Chop them up, and freshen them up
Step3:Stir the stuffing clockwise. Add a little sesame oil and stir evenly. Mix well and refrigerate.
Step4:Dough. Add baking powder to warm water and make a smooth dough. Put it in a warm place to wake up (it's easy to make dough anywhere in summer, of course
Step5:When the dough is twice as big as before, rub it into long strips and cut into small dosage forms.
Step6:Baobaozi. After baozi is finished, I'll put it for about 10 minutes. Steam it for about 15 minutes.
Step7:Finished product. (is the steamed bun as big as the steamed one after waking up again? It can be seen how important it is to wake up for the second time.
Cooking tips:Dough is a technical job. If you really find it difficult to control the proportion of flour and yeast, you can buy baking powder directly. There are skills in making delicious dishes.
