Chinese Food
Homemade pomegranate wine
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Cooking ingredients
Cooking Steps
Step1:All pomegranates are peeled out. Wash and dry the bottle of the wine. Make sure to lay a layer of sugar on the bottom of the oil-free and water-free bottle. Then put a layer of pomegranate, a layer of sugar on the top. Seal the top with white sugar and pour into a bottle of high alcohol or sake. Wrap the top with a fresh-keeping film. Cover tightly and fermen
Step2:The glass in front is made of white wine. The color is very gorgeous. The clear wine is lighter
Step3:Beauty, anti-oxidation, anti-aging ha ha. Most importantly, it's deliciou
Cooking tips:The bottles of pickled wine must be washed and dried. There is no oil or water; when the liquor is fermented at room temperature and turns red, it needs to be refrigerated. Because the alcohol content of sake is relatively low, the liquor can be placed at room temperature; the best way to use ice sugar is because the home is interrupted when brewing. There are skills to use white sugar to make delicious dishes.
