Cooking Steps

1. 

   Step1:There's a bag of mutton slices left at home. It's just the right time to make a baked bun. You don't need to defrost it. You can make it directly. Put a white onion.

2. 

   Step2:The seasoning is very simple. Put some oil in cumin, black pepper, salt and stuffing.

3. 

   Step3:Roll the dough thin. Put stuffing in the middle. I also daubed a little egg liquid around me. It's ok if I don't daub it. Use water instead.

4. 

   Step4:Put in the baking tray. Sprinkle with white sesame.

5. 

   Step5:It's 220 degrees up and down in the oven. It's 15 minutes. The first time you bake it, be sure to look around. Don't bake.

6. 

   Step6:Baked bun. The outside is scorched and the inside is tender.

7. 

   Step7:The house is full of fragrance.

8. 

   Step8:The way is simple. It will be very delicious after baking.