Chinese Food
Steamed bun
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When the noodles are fermented, wake up for 15 minutes, and then pull out the size of the preparation to make our own pot small. So we use the small preparation to fry the eggs, ham and fungus. Put on the salt ingredients, knead the preparation, roll it into pieces, wrap it directly, and put it in the pot. Wake up for 15 minutes, fire in cold water for 15 to 20 minutes, turn off the fire, and then simmer for 30 minutes to get out of the pot.
Cooking ingredients
Cooking Steps
Step1:Fried ham, egg and agaric.
Step2:Wrapped.
Step3:Three little pigs.
Step4:Well don
Step5:No appetit
Step6:I didn't expect to be so successful the first time. It's really delicious.
Cooking tips:There are skills in making delicious dishes.
