[pineapple stuffing pineapple Sikang] pineapple sandwich + Pineapple pastry recipe-Chinese Food-best chinese food recipes-cooking food

Step1:To make canned pineapple stuffing, 450g pineapple (including 270g solid pineapple pieces and 180g pineapple juice) is put into the mixer and mashe

Step2:The picture is made of mud. It's OK to use fresh pineapple. I just have half a can to us

Step3:Pineapple puree. 40g maltose and 10g white granulated sugar are added to the pot. This is maltos

Step4:Keep stirring and boiling after boiling in high fire. Let the water evaporat

Step5:Cook until it's thick and paste like. It can be basically agglomerated and then leave the fire. Let it cool for standb

Step6:Prepare Sikang cake butter 55g, take it out of the refrigerator and dice it, and then put it into self baking powder 200g. Do not reheat or melt it. In this step, keep the solid state of butter. Self baking powder is flour that already contains bulking agent. The ingredients are close to the combination of low flour and baking powder. If not, it can be replaced by low powder plus baking powder. The amount of baking powder is about 2% 4% of the weight of low powde

Step7:Rub the butter into small pieces by hand. Put them into the powder pile for several times, roll them and stick them on. The particles are easy to rub out. Do not rub them for too long to avoid melting the butter by hand

Step8:Add a pinch of salt, 35g white sugar, 1 egg, 40g ice mil

Step9:Mix into a ball. Stop without dry powder. Don't rub too muc

Step10:Make 25g of saltless butter and 10g of sugar powder, then sift in the mixture of 25g of low flour and 5g of corn starch, mix wel

Step11:Divide it into 6 parts. Put the unused ones into the refrigerator for cold storage. Refrigerated dough will work better. It won't be too sof

Step12:Divide pineapple stuffing prepared in step 5 into 6 parts for standb

Step13:Divide the scomb dough mixed in step 9 into 6 parts. Take a portion of the pastry and flatten it. Put in a portion of pineapple stuffing in step 12. Place it with the end facing down. Wrap 6 pieces in tur

Step14:Take a piece of pastry prepared in step 11 and press it into thin slices. It will be easier to take it off if it is pressed on the plastic film

Step15:Cover the pastry pressed into thin slices on the surface of Sikang pastry blank wrapped with filling in step 13. Cover 6 pastries in tur

Step16:Use the back of the knife to press out the grid pattern on the surface pastry (as shown in the figure

Step17:Put it into the middle layer of the preheated oven at 170 ℃. Bake for 2025 minutes

Step18:Finished product

Step19:Close up insid

Cooking tips:What's the last thing about the scone series? Well, after finishing this, I can finally write another one, Sam, who has stuffed and crispy skin. The farther and farther it is on the way to the brain hole, well, I call it pineapple pineapple in private. Although it has nothing to do with pineapple jackfruit, oh, yes, it is not a spinach bag. Yesterday I dreamt about some memories of junior high school that I thought I had seen for a long time. I was crying outside my dream. I cried so much that my throat hurt. I woke up with pain. My tears were wet, my hair was wet, I got up and I drank some water. I stayed for a while. I heard the wind outside the window blowing like who was crying bitterly for how long. I thought I didn't care about being scolded by my good friends. I was isolated. It was even more ridiculous I don't know why I was scolded. It was a long time after I went to college that I dared to talk to my mother about junior high school and senior high school. My mother said it was because they were jealous. It sounds like a good reason to explain myself, but actually I still don't