Chinese Food

Cooking Steps

1. 

   Step1:Slice ginger, cut scallion, cut dry pepper, prepare two anise, a little peppe

2. 

   Step2:Cut potatoe

3. 

   Step3:Cut the onion. Wash the fungus

4. 

   Step4:Chicken cho

5. 

   Step5:Pass the chicken over the water. Remove dead blood and dir

6. 

   Step6:Put in two spoonfuls of oil. Put in the pepper and fry it over low heat to make it taste and then take it out

7. 

   Step7:Put a spoon of sugar. Stir fry for a while. Then put in the prepared chicken pieces. Stir fry over high heat. Put in the prepared onions and ginger and stir fry. Then add a bowl of water. Stew for about 15 minutes

8. 

   Step8:Add the prepared potato blocks and fungus. Add the seasoning. Stew for about 15 minutes. Stew the potatoes

9. 

   Step9:Put the prepared onions in and stir fr

10. 

    Step10:Stir fry with green and red pepper

11. 

    Step11:Sprinkle cilantro on it.