Cooking Steps

1. 

   Step1:Soak the rice in advance for 4 hours. Cut the carrot into thin strips. Shred the onion. Clean the lamb chop

2. 

   Step2:1. Add clear oil in a pot. If you can get used to the smell of mutton oil, you can add it. The authentic Uyghur people use it. Stir fry lamb until fragrant. Add some salt to make the mutton taste better when it's in the middle.

3. 

   Step3:Stir fry until the mutton is drained and the golden hair dries slightly. Stir fry the onions together. Season with some cumin powder and cumin granules.

4. 

   Step4:Stir fry until the onions are soft. Add a little salt. (make sure to add enough salt in this step, because it will not be seasoned after rice is put on. Otherwise, it will be uneven.) then add carrots and cook a small amount of delicious seasoning.

5. 

   Step5:Continue to fry until the carrots are soft. Then add water. Just finish the dish

6. 

   Step6:Put the rice into the pot evenly. Smooth it to the mutton and carro

7. 

   Step7:When rice is put in, the amount of water should be almost parallel to the rice. Check if the water is enough. If it is less, put a little more water. Braised with a small fir

8. 

   Step8:Put in the raisins before stewing, then taste the taste, moisten, turn over and get out of the pot.

9. 

   Step9:Work

10. 

    Step10:Work 2 (you can fry the rice cooker after use. It's easy