Chinese Food
Detailed explanation of Xinjiang labiaozi
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Lasagna is the common name of Xinjiang noodles. It's a kind of wheat flour product made directly by hand without rolling and pressing. It's a kind of noodles made by adding various vegetables and beef and mutton. It's a popular noodle food that people of all ethnic groups in Xinjiang like. Especially the lasagna of Uygur and Hui ethnic groups has a unique flavor. It is well-known at home and abroad and deeply loved by people of all countries. The first time I ate the sliver was at cousin's place. After eating it once, I was deeply fascinated by its texture and taste. At that time, I let my mother learn how to make it. I also ate it many times in the following years. But after such a long time, I still like to eat the sliver. It can also be said that the sliver is the first pasta in my mind. Now I have learned how to pull the sliver from my mother If you want to eat later, you can make a bowl of drawstring by yourself...
Cooking ingredients
Cooking Steps
Step1:Put salt in the flour.
Step2:Stir well with chopsticks.
Step3:It's not hard or soft. Cover it with a damp cloth and wake up for half an hour.
Step4:Take it out and rub it smooth.
Step5:A dough cut into pieces from one end.
Step6:Take another and cut it in half from the middle.
Step7:Take a growth bar.
Step8:Each long strip. Dip it evenly with oil.
Step9:Plate by plate in the basin. Cover the pot. Wake up for another hour.
Step10:Wake up and then slowly pull up the note.
Step11:Until it's finished.
Step12:Put water in the pot and boil. Put in the noodles. Cook.
Step13:The ingredients are ready.
Step14:Beef is marinated for 10 minutes with half spoon salt, a bottle of soy sauce and a bottle of cooking wine.
Step15:Put some oil into the pot and stir fry the minced ginger and beef.
Step16:Beat up the eggs. Stir in the pan until golden.
Step17:Put some oil into the pot and heat it. Pour in onion, tomato and green pepper and stir fry.
Step18:Then pour in the beef. Scramble the eggs.
Step19:Add. 2 teaspoons salt, 1 teaspoon chicken essence, 1 teaspoon thirteen spices and 1 teaspoon pepper to taste.
Step20:Add the noodles. Stir fry the soy sauce for 3 tbsp and then it will be out of the pot. You can eat the drawstring directly with the vegetables or stir fry the vegetables for a while and then again. Adjust according to your preference.
Cooking tips:1 - beef and mutton are the best choice for sliver pulling. 2 - add some salt to the flour to make the noodles more flexible. 3-The surface must not be hard or soft. Too hard or soft will affect the subsequent operation. 4-it's recommended to dip each piece of oil on the second wake-up, because it's good to stretch noodles after waking up. 5 - the noodles can be thinned in advance or pulled at the bottom. 6 - the side dishes in the drawstring can be adjusted according to your preference. There are skills in making delicious dishes.
