Chinese Food
Blood glutinous rice and mutton soup
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A few days ago, the friends circle was basking in the snow. But the South was still hot enough to wear short sleeves. Shenzhen had tried to enter the winter four times and failed. Yesterday, it tried to enter the winter again. I'm afraid it's true this time. It's freezing overnight. If you can put on your sweater, it will be the fifth winter success in Shenzhen. Ha ha ~ ~ ~ in order to celebrate the success of winter, I cooked a pot of mutton and blood glutinous rice soup to warm my body and tonify my kidney.
Cooking ingredients
Cooking Steps
Step1:I bought fresh and organic licorice mutton. Because it tastes good and has been cut and processed. It's much easier to make soup.
Step2:Mutton blanching to remove bloo
Step3:Put all the materials together in a casserole. Bring to a boil over high heat. Bring to a boil over low heat One point five It is normal that the soup is red in color.
Step4:Double tonic kidney and warm body. It's the essential tonic blood soup in winter.
Step5:Mutton tastes sweet. Big chunks are very satisfying
Step6:Soft and swee
Cooking tips:Be careful not to buy boiled mutton. It will affect the taste of soup. The boiled mutton will remove the blood. The soup is clear and the taste of mutton will be gone. There are skills in making delicious dishes.
