Chinese Food

Cooking Steps

1. 

   Step1:Chop the chicken le

2. 

   Step2:Boil water in the pot, put ginger slices, cooking wine, Zhuo chicken pieces, and skim the blood powder

3. 

   Step3:Pixian bean paste choppe

4. 

   Step4:Prepare scallion, ginger and garlic. Cut the dried chilli into section

5. 

   Step5:Prepare spice

6. 

   Step6:Wash the potatoes and peel them. Cut the hobs

7. 

   Step7:Pour oil in the po

8. 

   Step8:Small fire. Put Pixian bean paste. Stir fry it to produce red oi

9. 

   Step9:Add onion, ginger, garlic, dried chilli, spices and stir fry in small hea

10. 

    Step10:Pour in chicken. Stir fr

11. 

    Step11:Add boiling water, chicken pieces, salt, sugar, oyster sauce, soy sauce, cooking wine, stew for 20 minute

12. 

    Step12:Add in the potatoes. Stew for another ten minute

13. 

    Step13:Roll out the dough and cut the long strip

14. 

    Step14:Slowly stretch them to both ends. Put them into the boiling water pot and cook them. After cooking the noodles, scald the rape easily

15. 

    Step15:Take out. Over warm water. Put it in the bottom of the plat

16. 

    Step16:Fill the chicken with potatoes. Place the boiled rape around. Meimeida's big plate of chicken is out of the pot.