Homemade kebab

mutton:half Jin red pepper:half yellow pepper:half lemon juice:spoon salt:spoon black pepper:half spoon cumin:spoon thirteen fragrance:half spoon pepper:spoon Basil:spoon veteran:spoon cooking oil:moderate amount mashed garlic:spoon https://cp1.douguo.com/upload/caiku/6/c/5/yuan_6c5d90940faaf9aa82a0ed444f8bcb75.jpg

Homemade kebab

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Homemade kebab

It's summer. I'm at home drinking beer in a row

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Mix all ingredients together with cooking oi

  3. Step3:Cut lamb into small pieces. Mix well with seasonin

  4. Step4:Yellow and red peppers are also cut into small piece

  5. Step5:String u

  6. Step6:The oven is roasted according to our own habits . It's almost as good as a kebab when it's roasted. (I don't have a baking net at home. I put a tin box under the sign to catch the oil from the kebab

  7. Step7:I also baked corncobs and potato chips (with garlic and sweet chili sauce). Bread slices (with honey). Small sausage kebabs. They were delicious

  8. Step8:Have a bunch tonight.

Cooking tips:If there's no seasoning on it, it's easy to show off. As long as there's meat for cooking, there's skill.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade kebab

Chinese food recipes

Homemade kebab recipes

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