Cooking Steps

1. 

   Step1:Knead the leg of lamb with pepper, cooking wine and salt for 35 minutes. Then tie it tightly with plastic bag. Put it in the refrigerator and marinate for 12 hours (the night before. Eat at noon the next day).

2. 

   Step2:Take out the leg of lamb. Rub it with white wine and peppe

3. 

   Step3:Prepare the baking tray. Spread pepper, ginger and orange peel under the leg of lam

4. 

   Step4:Three steps at the same time. Spread ginger and pepper on the leg of lam

5. 

   Step5:Lay rosemar

6. 

   Step6:Tin foil wrappe

7. 

   Step7:Oven top grade baking for 70 minute

8. 

   Step8:The delicious and delicate roasted leg of lamb is on the table.