Chinese Food
Roast leg of lamb. Simple cooking for Chinese New Year
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Cooking ingredients
Cooking Steps
Step1:Knead the leg of lamb with pepper, cooking wine and salt for 35 minutes. Then tie it tightly with plastic bag. Put it in the refrigerator and marinate for 12 hours (the night before. Eat at noon the next day).
Step2:Take out the leg of lamb. Rub it with white wine and peppe
Step3:Prepare the baking tray. Spread pepper, ginger and orange peel under the leg of lam
Step4:Three steps at the same time. Spread ginger and pepper on the leg of lam
Step5:Lay rosemar
Step6:Tin foil wrappe
Step7:Oven top grade baking for 70 minute
Step8:The delicious and delicate roasted leg of lamb is on the table.
Cooking tips:If you like the barbecue flavor, cut the foil and bake for 510 minutes. There are skills in making delicious dishes.
