Chinese Food
Noodles with mushroom and mutton
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It's a pleasure to make some food by ourselves at leisure. There are many ways to make noodles, but it's still in season. In summer, we like to eat noodles with fish, which is convenient for summer; In winter, it's a good choice to eat hot noodles in soup. Here I made mushroom and mutton noodles. Mutton is hot in winter. It can resist the cold. It can nourish the kidney and warm the heart. Of course, it should be controlled. Mushroom is rich in nutrition and high in protein to enhance immunity. Why don't they make noodles in soup together? There's no more nonsense. Let's talk about the following
Cooking ingredients
Cooking Steps
Step1:Cut the green onion, ginger, mushroom and pepper for standb
Step2:Slice the mutton. It can be bigger
Step3:Take the mutton with cooking wine, put it on for a while, and then cut the cucumber and carrot into shreds. Let's start the sou
Step4:Heat the oil, stir fry the ginger and pepper in the pan. Add water and then put in the scallion. According to your preference, you can put some dried osmanthus. In the pan, point some old soy sauce to mix the color. Release the raw soy sauce to taste. Let the water boil and open the mutton
Step5:When the soup is done, the next one Gududu
Step6:The noodles are cooked quickly (the soup is less. There is no obvious soup). After cooking, put on the cucumber and carrot. It's done. Dry noodles, more water, more sou
Cooking tips:1. Don't put too much old soy sauce, or the color will turn black. 2. Noodles will eat soup very much, so it's good to cook more soup properly and make delicious dishes.
